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Assamese Cuisine
Vegetarian Items
Served in bell metal utensils called Kahor Thal, a typical Assamese meal comprises of steamed rice, taken with Khar anja (a dish made of raw papaya), a variety of Pitikas (mashed potatoes, brinjal or tomatoes), Tenga - a type of sour curry (which may be fish tenga or simple vegetable tengas) along with kahudi, kharoli and khorisa (bamboo shoots).
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