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Kerala Cuisine

By: Team Ifairer | Posted: 15-04-2024
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Kerala Cuisine
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Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat.

Aviyal
Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal vegetables with contrasting colours such as carrot, beans, pumpkin etc are chosen, sliced evenly into thin 1 inch long pieces, and cooked to a crunchy consistency.

Puttu
Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana) and sugar.
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kerala cuisine, cuisine of kerala, food of kerala, food of india, what to have in india, what to have to kerala, food to have in india, must have food of kerala, aviyal, puttu, malabar paratha, karimeen fry, thalassery biryani, olan, malabar chicken biryani

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