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Assamese Cuisine
Rice Items
The staple food of Assam is rice, which is consumed in a variety of ways. Whether taken as steamed rice, poita (cooked rice soaked overnight) garnished with mustard oil and onions or Komal Saul (soaked with milk), rice is used in the everyday meal of the native people. During special occasions like Bihu, a special type of rice preparation called Pithas is made. The different varieties of Pithas include Ghila pitha, Til pitha, Sunga pitha, Tekeli pitha, Bhapotdiya pitha, Tora pitha, Kholasapori pitha & Xutuli pitha.
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