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6 Amazing Cuisine from the Land of Leh-Ladakh

By: Team Ifairer | Posted: 21-05-2019
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6 Amazing Cuisine from the Land of Leh-Ladakh6 Amazing Cuisine from the Land of Leh-Ladakh
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Paba and Tangdur...
Paba is made using peas and wheat. The dough is made using roasted flours of wheat, barley, buckwheat, peas and Ladakhi black beans, which makes it edible. It is had with Tangdur which happens to be buttermilk with fresh wild vegetables.
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6 amazing cuisine from the land of leh-ladakh, kashmiri food dishes, kashmiri cuisine, ladakh cuisine, tasty leh cuisine, cuisine from leh-ladakh, travel, cuisine, ifairer

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