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Home : Travel : Cuisines : Rajasthani Cuisine
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Rajasthani Cuisine

By: Team Ifairer | Posted: 16-06-2014
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Rajasthani Cuisine Rajasthani Cuisine
Rajasthani Cuisine , rajasthani cuisine, indian cuisine, food around the world, food around india, daal bati churma , ker-sangri-kumatia , cordia lasode goonda ki sabzi , pyaz ki kachori, lahsun ki chutney(red chili-garlic dip), malai ghevar, laapsi, foodie delights, rajasthani flavor, taste of rajasthan, foodie of india, india food, foodie delights of rajasthan
Cordia/ Lasode/ Goonda ki Sabzi

Gunda is a kind of wild berry with a very sticky seed inside, that needs to be removed. These can be boiled and de-seeded OR else, Gundas can be cut by hitting a pestle on the gunda and splitting it halfway and then removing the seed using a pairing knife dipped in Salt Water. Salt helps to remove the stickiness so after cutting a few gundas, just dip your fingers in salt and rub them together.

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Tags :
rajasthani cuisine, indian cuisine, food around the world, food around india, daal bati churma , ker-sangri-kumatia , cordia lasode goonda ki sabzi , pyaz ki kachori, lahsun ki chutney(red chili-garlic dip), malai ghevar, laapsi, foodie delights, rajasthani flavor, taste of rajasthan, foodie of india, india food, foodie delights of rajasthan

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