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Home : Travel : Cuisines : Rajasthani Cuisine
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Rajasthani Cuisine

By: Team Ifairer | Posted: 16-06-2014
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Rajasthani Cuisine Rajasthani Cuisine
Rajasthani Cuisine , rajasthani cuisine, indian cuisine, food around the world, food around india, daal bati churma , ker-sangri-kumatia , cordia lasode goonda ki sabzi , pyaz ki kachori, lahsun ki chutney(red chili-garlic dip), malai ghevar, laapsi, foodie delights, rajasthani flavor, taste of rajasthan, foodie of india, india food, foodie delights of rajasthan
Daal Bati Churma

Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma, a distinctive dish of the state. A delicious, rich, flavorful and a whole meal in itself consisting of three items; Baati -  a hard, round whole-wheat ball/roll, cooked in a tandoor oven or roasted over hot coals,  served after dipping in enormous amount of ghee (clarified butter).  Dal - a thin curry of two or more lentils tempered with very less spices and more Ghee.  Churma - prepared Baatis, crushed and cooked with ghee and sugar.

Click Here  For Dal Bati Churma Recipe
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rajasthani cuisine, indian cuisine, food around the world, food around india, daal bati churma , ker-sangri-kumatia , cordia lasode goonda ki sabzi , pyaz ki kachori, lahsun ki chutney(red chili-garlic dip), malai ghevar, laapsi, foodie delights, rajasthani flavor, taste of rajasthan, foodie of india, india food, foodie delights of rajasthan

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