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Quick delicious tea time paneer snacks
Schezwan Paneer Fingers:-
Ingredients
200gs paneer (1/2 inch chopped piece), 100 gms maida/plain flour , 10gms corn flour, 3tbsp ginger garlic paste,2 onions (finely chopped), 4 green chillies (chopped), 1 dry red chilly (finely chopped), 1 to 2 tsp soya sauce (as per need), 1 to 2 tsp vinegar - (as per need), few curry leaves, oil for frying, salt, black pepper powder as per taste
How to make
Take a bowl and mix maida and corn flour. Add salt, sufficient water and mix well. Now, add soya sauce and vinegar in it.
Take little oil in a pan and heat it over medium flame. Add onion, ginger garlic paste, pepper powder, green chillies, dry red chilly, curry leaves and stir well. Remove it from gas after a minute and add to the batter. Mix well. For frying, heat oil in a pan. Dip the paneer fingers in the batter. Fry paneer fingers until they get crispy and golden brown. Serve these yummy paneer fingers with sauce or chutney of choice.
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