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Mouth-watering Tea time break

By: Team Ifairer | Posted: 15-04-2014
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Mouth-watering Tea time break Mouth-watering Tea time break
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Veg Momos

Ingredients

flour/ maida         3/4 cup
Water                    As needed
Salt                        3/4 tsp
Oil                          2 tsp


For stuffing

Finely chopped cabbage          1 cup
Finely chopped Carrot               1/4 cup
Finely chopped garlic                 1 tblsp
Spring onion                                4 –5 sprigs
sugar                                             1/4 tsp
Pepper (black)                             1/2 tsp
Soya sauce                                   1 tsp
Salt                                                  1/2 tsp
Oil                                                    1 tblsp


How to make


Mix flour, salt and oil  in a bowl and add water to make a smooth pliable dough. Just like our poori dough. Keep aside covered.Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.

Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.

I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.

Fold it to make momo shapes.Steam it in a steamer spaced properly, for 5 minutes.Adding oil in the  dough gives softer outer layer.

Serve hot with hot chilli sauce or you can try this tomato garlic dip.
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