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Kerala Cuisine

By: Team Ifairer | Posted: 21-06-2014
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Puttu

Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana) and sugar.
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kerala cuisine, cuisine of kerala, food of kerala, food of india, what to have in india, what to have to kerala, food to have in india, must have food of kerala, aviyal, puttu, malabar paratha, karimeen fry, thalassery biryani, olan, malabar chicken biryani

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