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WHOLE FAMILY love - Tomato Soups..
Italian Potato and Tomato Soup..
Prep time: 5 mins
Cook in: 15 mins
Servings: 4
Ingredients:
1.5 litre low sodium vegetable stock
1 leek, sliced
400g medium smooth potatoes, skin-on and 1cm diced
400g can chopped tomatoes
150g Savoy cabbage, shredded
1 tbsp oregano, chopped (optional)
Direction:
Place the stock in a large saucepan and add the leek, potatoes and tomatoes. Bring to the boil and simmer for 10 minutes.
Add the cabbage and oregano (if using) and simmer for a further 3-4 minutes. Season to taste. Serve hot.
For a special occasion replace some of the stock with a glass of red wine.Suitable for freezing, simply thaw and cook until piping hot.
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