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3 of 6 parts
Tasty Rich Paneer Dishes to fill up on this Diwali
How to make
Marinate the paneer pieces with yogurt, coriander powder, turmeric powder, red chilli powder, crushed cumin seeds and salt for 20 minutes.
Heat a tawa and grease it with oil. Insert the skewers through the paneer cubes, capsicum cubes and tomato cubes. Place the skewers on it and cook for 5-7 minutes on each side in low flame. When done, keep the skewers aside.
Heat oil in a pan. Add cumin seeds and minced onion and fry for 4-5 minutes on a medium flame. Add ginger-garlic paste and fry for 2 more minutes.
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