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Rava dosa recipe
Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it., Pour 1/2 cup batter in a circular manner. Pour a little oil in the holes of the dosa and cook until crisp. Repeat steps 6 and 7 to make 5 more rava dosas. Serve hot with coconut chutney.
Total Time: 35 mins
Makes 6 rava dosas
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