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Healthy recipes to hydrate body

By: Team Ifairer | Posted: 27-08-2014
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Jicama, carrots and avocado dip

Ingredients

2 large carrots, 1/8 medium jicama, 1 avocado, 1 tablespoon fresh cilantro, 1 tablespoon fresh green onions, diced, 1 lime, juiced, Pinch of sea salt.

How to make
Wash, peel and slice jicama and carrots into skinny sticks.

Next, in a medium food processor, add the avocado, cilantro, green onions, lime juice and sea salt.

Pulse together to create a thick and creamy consistency.
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healthy recipes to hydrate body, recipes, desserts, drinks, main course, tea time recipes, latest recipes, ifairer, coconut yogurt with grapefruit, jicama, carrots and avocado dip, cucumber cabbage salad

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