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4 of 5 parts
Healthy and Tasty Monsoon Soups
Vegetable Soup
Ingredients
Carrot - 1/4, Beans - 4, Cabbage - 3 tbsp's, Onion - 1/4, Water - 2 cup's, Corn Flour - 2 tsp's (mix it with 5 tsp's of water), Spring onion's - 2 tsp's (finely chopped), Ghee - 1/4 tsp, Pepper Powder - 1/2 tsp, Aji-na-motto - a pinch.
How to make
Heat Ghee in a Bowl, add sliced onion and saute it.
Add all the vegetables(carrot, beans &cabbage) to the bowl and saute them.
Add 2 cup's of water to the bowl and let the vegetables get half cooked.
Mix the corn flour with 5 tsp's of water without any lump's. add the corn flour starch to the bowl and mix well.
Add salt to taste, and aji-na-moto a pinch and let the soup sit in the stove in slow flame.
Add Spring onions and pepper powder. when the soup get's little thicker, remove from the flame and serve.
Total Time: 30 min.
It can be served to 2 peoples.
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