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Get healthy with tasty Baby Corn snacks
Baby Corn fingers:-
Ingredients
10-12 Babycorns roasted, 1 tsp rice flour, 2 tsp all purpose flour, 2 tsp corn flour, 1/2 tsp red chilli powder, 1/2 chat masala, salt to taste, oil for frying
How to make
Cut the baby corns in two pieces. Now make the batter of rice flour, roasted gram flour, cornflour, crushed black pepper, salt and red chilli powder. Marinate the baby corns in the prepared batter. Keep them aside for fifteen minutes. Now heat oil in kadai. Deep fry the baby corns in oil till they get golden brown. Serve hot baby corn fingers with tomato ketchup.
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