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Ganesh Chaturthi special: Make Lord Ganesha 5 favourite Modak at home
Coconut ladoo-:-
Ingredients
2 cups fresh coconut (desiccated), 2/3 cup regular sugar, 1/2 cup milk, 1/4 tsp cardamom powder, 1 tsp ghee, few broken cashew nuts
How to make
In a pan, heat ghee. Now add nuts, roast them till get golden. Now add desiccated coconut, milk and sugar in pan. Cook this till mixture gets thick and moisture evaporates. Add cardamom powder and nuts. Mix it well. Slightly cool the mixture and roll the mixture to balls. Serve coconut ladoos bhog to lord ganesha.
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