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Easy Sabudana Recipes for Navratri
Sabudana Pakoda:-
Ingredients
1/2 cup sabudana, 2 large potatoes, 3/4 tsp cumin seeds/jeera, 1 green chilli (chopped), 2 tbsp kuttu ka atta, 1/4 cup peanuts, rock salt or sendha namak as required, oil for frying
How to make
Soak sabudana in enough water for 4-5 hours. Drain and keep them aside. Boil potatoes, peel and mashed roughly. Now roast peanuts in a kadhai. Now add cumin seeds, green chilli, kuttu ka atta, peanuts, sendha namak to drained sabudana mad mix them well. Add mashed potatoes and roasted peanuts. Now mix all the ingredients. Take a kadai and heat oil in it. Make small balls from the mixture with your hands. Now fry these balls in hot oil. Deep fry till sabudana pakoras become light golden and crisp. Serve sabudana pakoras hot with phalahari chutney.
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