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Easy Sabudana Recipes for Navratri
Sabudana Bhel:-
Ingredients
1/2 cup sabudana, 1 medium sized potato (boiled and peeled), a pinch of black pepper powder, 1 tbsp peanuts, 1 tbsp cashews, 1 tbsp coriander leaves (chopped), 2 tsp oil, few drops of lemon juice, rock salt or sendha namak as required
How to make
Start with soaking sabudana in enough water for 4-5 hours. Now chop potato and keep it aside. Take a kadhai and roast peanuts till they are browned and crisp and keep them aside. In same oil, now roast cashews till golden. Now remove cashews from oil. Now heat oil in pan. Add sabudana and continue to stir while sauting them. Cook sabudana till they become transparent, softened and completely cooked. Add chopped potatoes, peanuts, cashews, coriander leaves, lemon juice, rock salt and black pepper powder in it. Garnish with a few coriander leaves and serve sabudana bhel.
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