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Every kitchen must have these Tea time Snacks
Sev:-
Ingredients
1 cup gram flour, 1 tsp ajwain, 1/4 tsp asafetida, 1/4 tsp turmeric powder, 1/2 tsp chilli powder, salt, water (as needed to make dough), oil for frying
How to make
Mix gram flour, salt, asafoetida, turmeric powder and chilly powder together in a bowl. Add water. Knead it to make dough. Grease the sev press from inside to reduce stickiness. Heat oil in pan to fry sev. Fill dough into sev press with the appropriate sieve with the smallest holes. When oil gets hot, press out thin strands of the dough into hot oil. Fry till the sev turns crispy. Generally the sev is done when the vigourous bubbling of the oil subsides. Remove from oil and place on a paper towel to remove excess oil. Cool and store in a air tight container.
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