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Crispy Noodles with Spicy taste
Ingredients
200 g Chinese Noodles, 2 tbsp Oil, Salt (to taste), Oil (for deep frying), 4 cups Water.
How to make
Take a deep pan and boil 4 cups of water and 2 tbsp of oil in it. When the water starts boiling, add noodles and salt to it and stir occasionally.
Cook the noodles until parboiled and drain well. Now, take a clean piece of cloth and spread the noodles over it. Let them dry for 2- 3 hours.
Now, take a frying pan and heat oil in it, over medium flame. Fry noodles in it, in batches, until they get golden-brown in color.
Remove and drain the noodles on an absorbent paper. Repeat the process until all your noodles are cooked. Use them as toppings in soup.
Total Time: 30 min.
It can be served to 2 peoples.
Mixed Bag
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