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Home : Recipes : Tea Time Recipes : Cook Yummy Paneer Kathi rolls in your kitchen
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Cook Yummy Paneer Kathi rolls in your kitchen

By: Team Ifairer | Posted: 06-04-2017
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Cook Yummy Paneer Kathi rolls in your kitchen Cook Yummy Paneer Kathi rolls in your kitchen
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Ingredients    

For chapati

2 cups maida/refined flour, 1 tsp salt yogurt (to knead the dough), dry flour for rolling, 1/2 cup cabbage (shredded), 4 tbsp mint leaves (chopped), 4 tbsp green chutney, 2 green chillies (chopped), salt to taste, 2 tsp lemon juice, 1/2 cup onions (chopped), oil for cooking

For paneer tikkas

1 cup paneer (cut into 2" cubes), 1/4 cup thick curd, 1/4 tsp dried ginger/saunth powder, 1 tsp chilli powder, 1/2 tsp dried fenugreek leaves/kasuri methi, 1/2 tsp garam masala, 1 tbsp plain flour/maida, 2 tbsp coriander (chopped), 2 tbsp oil, salt to taste

How to make

For chapati

In a bowl, mix maida and salt yogurt together for kneading soft and sticky dough. Cover it and keep aside for 2 hours. Mix onions, green chillies, cabbage, salt and lemon juice and keep aside. Place tava over gas and heat it. While it is heating, roll a piece of dough into a thick chapati, using dry flour. Keeping the heat high, place chapati over the tava. Slightly cook it from both the sides using little oil. Make 3 more chapatis like this.

For paneer tikkas

To prepare marinade, take curd, dry ginger power, chilli powder, kasuri methi, garam masala, plain flour, coriander, salt and 1 tbsp of oil in a big bowl. Mix well. Add paneer pieces to it, mix gently and keep aside to marinate for 8 to 10 minutes.

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cook yummy paneer kathi rolls in your kitchen, how to cook yummy paneer kathi rolls, learn to make yummy paneer kathi rolls, tea time snack, starters for parties, paneer recipe, ifairer

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