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Home : Recipes : Desserts : Chocolate Mousse Meringue Layer Cake Recipe
2 of 4 parts

Chocolate Mousse Meringue Layer Cake Recipe

By: Team Ifairer | Posted: 08-02-2016
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Chocolate Mousse Meringue Layer Cake RecipeChocolate Mousse Meringue Layer Cake Recipe
Chocolate Mousse Meringue Layer Cake Recipe, chocolate mousse meringue layer cake, chocolate mousse cake, how to bake chocolate mousse meringue cake, how to make chocolate mousse cake, recipe, dessert, ifairer
How to bake

For the meringue
Preheat the oven to 250 degree F. Whisk the egg whites on medium high speed till a soft peak form. Now slowly add the sugar while whisking and continue to whip the meringue until a stiff glossy peak forms.
Sift the cocoa powder into the mixing bowl and fold into the meringue until evenly incorporated. Transfer mixture to a large pastry bag fitted with a plain tip or zip lock bag with a corner cut off.
On parchment paper-lined baking sheets, pipe the meringue into three 8-inch rounds, piping in a spiral circle. Pipe as many meringue sticks about 5 inches long as possible with the remaining meringue.
Bake at 250 degree F until crisp for about 1 hour and let it cool completely.

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chocolate mousse meringue layer cake, chocolate mousse cake, how to bake chocolate mousse meringue cake, how to make chocolate mousse cake, recipe, dessert, ifairer

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