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Home : Recipes : Tea Time Recipes : Chocolate and berry brownie
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Chocolate and berry brownie

By: Team Ifairer | Posted: 17-07-2015
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Chocolate and berry brownie
Chocolate and berry brownie, chocolate and berry brownie, recipes for chocolate and berry brownie, how to make chocolate and berry brownie, recipes, tea time recipes, ifairer
Transfer to a food processor or blender with black beans, baking powder and eggs and blend until smooth and well combined, scraping down the sides of the food processor/blender with a spatula a few time to make sure all the ingredients get well blended together.

Spoon mixture into prepared tin. Scatter berries over the top (see note below) and bake for 20-25 minutes (20 minutes if you prefer it more fudgey, 25 minutes if you prefer it slightly firmer – I go in between!) until it is mostly set around the edges, but still slightly soft/fudgey in the middle. Allow to cool for 5 minutes or so on the bench, before placing in the fridge for about 20 minutes to set. Cut into 25 pieces with a large sharp knife. Delicious eaten warm or cold, stores well in the freezer.

If using defrosted frozen berries, make sure you drain as much liquid off them as possible before scattering over the brownie mixture.

Total Time: 3o mins.

Serves: Makes 25 pieces.

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chocolate and berry brownie, recipes for chocolate and berry brownie, how to make chocolate and berry brownie, recipes, tea time recipes, ifairer

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