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2 of 2 parts
Besan and Green Pea Cheela Recipe
How to make...
In a mixer jar and add green peas, garlic, onion, ginger, coriander leaves, a little water and make a paste.
In a mixing bowl add chickpea flour, green peas paste, fennel seeds powder, sesame seeds, carom seed, salt and all the spices and mix them properly.
Add water as required to make batter
Heat a skillet and pour the batter in a round shape. Apply oil on cheela as needed and cook it from both the sides.
Serve hot besan and green pea cheela with dhaniya or pudina chutney.
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