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Baigan ka Bharta Recipe
How to Make
Spread some oil over the brinjal, place it on direct flame and roast on low heat from all sides. Transfer onto a plate and let cool.
Add onions to hot oil in a non stick pan and saute till golden. Add tomatoes, mix and cook for 3-4 minutes or till oil separates.
Peel and mash the brinjal. Add chilli powder and salt to the pan and mix well.
Add mashed brinjal, mix and cook for 3-4 minutes. Add coriander leaves and mix well.
Serve hot. Garnish with crushed peppercorns and fresh coriander sprig.
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