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4 Ways to make Khaman Dhokla at home
How to Make Dhokla in a Pressure Cooker:-
Pour water 1.5-2 glass water into 3 or 5-liter capacity aluminum/steel pressure cooker and heat it over medium flame for 4-5 minutes before placing the greased plates.Place small stand or a small bowl in the pressure cooker and place greased plates (filled with batter) over it. You can also use dhokla stand in the pressure cooker.
Close the pressure cooker lid and remove the whistle. Cook it over medium flame for 15-minutes. After 15-minutes open the lid and insert the toothpick or knife to check whether dhokla is cooked or not. If it is not cooked then cook it more for 5-minutes. If you are making it in large quantity then do not forget to add water in pressure cooker in each batch.
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