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Tea time recipe: Methi Muthia

By: Team Ifairer | Posted: 04-05-2017
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Tea time recipe: Methi Muthia
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Ingredients

1and 1/4 cups fenugreek/methi leaves (chopped), 1/4 cup whole wheat flour/gehun ka atta, 1/4 cup besan/bengal gram flour, 1 and1/2 tsp ginger-green chilli paste, 1 and 1/4 tbsp sugar, 1/2 tsp chilli powder, 1/4 tsp turmeric powder/haldi, a pinch of baking soda, 1 and 1/2 tbsp oil, oil (for frying), salt to taste

For garnish


roasted cottage cheese/paneer (grated), sesame seeds, coriander leaves

How to make


In a bowl, take methi leaves and little salt and mix well. Keep them aside for 5 minutes and squeeze out all the excess liquid from methi leaves. Now combine methi leaves, gehun ka atta,  besan, ginger-green chilli paste, sugar, chilli powder, haldi, baking soda, oil and salt together. Use water to knead into soft dough. Divide this dough into 15 equal portions and shape each portion roughly into an oval by rolling it between your palms and fingers. Now, heat oil in a kadhai and fry muthias on medium flame till they turn golden brown. Drain on an absorbent paper. Garnish them with roasted sesame seeds, coriander leaves and paneer. Serve Methi muthias with green chutney and tomato ketchup.


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tea time recipe methi muthia, how to make methi muthia, learn to cook methi muthia, easy recipe for tea time snack, evening snack recipe, recipe of methi muthia, ifairer

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