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Home : Recipes : Tea Time Recipes : Snacks: Cook Kache Kele ki tikki easily
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Snacks: Cook Kache Kele ki tikki easily

By: Team Ifairer | Posted: 26-04-2017
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Snacks: Cook Kache Kele ki tikki easily
Snacks: Cook Kache Kele ki tikki easily , evening snacks, cook kache kele ki tikki at home, how to cook kache kele ki tikki easily, recipe of kache kele ki tikki, ifairer
Ingredients
12 raw banana, 1 tbsp green chilly (chopped), 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp dhaniya powder, 1/2 tsp garam masala, 1/2 tsp pepper corn (crushed), 1 lemon (juice), 1/2 tsp sesame seeds, sendha namak/rock salt to taste, 1 sprig fresh coriander, half cup chestnut flour                             

For chutney
1 cup hung curd, 2 tsp roasted peanuts, 1 tbsp sesame paste, sendha namak/rock salt to taste

How to Make

For tikki
In a pressure cooker, cook raw banana for 2-3 whistles. Then leave it for cooling, remove the skin and mash well. Now take banana in a bowl and mix red chili powder, lemon juice, chopped coriander leaves, coriander powder and garam masala. Mix all ingredients well. Now apply oil to your palm, divide the mixture into equal portions and make balls. Now flatten these balls gently between your palms. Roll them first in chestnut flour, then sprinkle some sesame seeds on it, press gently and keep it aside. Heat a tava and add 1 tsp oil. Place tikki on it and spread some more oil around the tikkis. Cook them on medium flame, fry until golden brown in color. Enjoy it with peanut chutney or any other chutney.


For chutney
First roast peanuts in a pan and crush it coarsely. Keep them aside. Make a smooth paste of roasted sesame by blending it with hung curd. Add crushed peanuts and salt.  Chutney is ready to serve.

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evening snacks, cook kache kele ki tikki at home, how to cook kache kele ki tikki easily, recipe of kache kele ki tikki, ifairer

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