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Cooked in tandoori style: Paneer Tikka Masala recipe
Cooked in tandoori style, paneer tikka masala is just unforgettable. This North Indian dish is simply the best of all.
Ingredients
250gms Paneer cut into cubes
For tikkas
1 diced capsicu, 1 diced tomato, 1 tbsp red chilli powder, 1/2 tbsp turmeric powder, 1 tbsp cumin seeds, 1 tbsp coriander powder, 3 tbsp yogurt, salt to taste, 1 tbsp oil
For gravy
1 minced onion, 2 tomatoes pureed, 2 tbsp ginger-garlic paste, 2 tbsp coriander powder, 1 tbsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp kasoori methi, salt to taste, 2 tbsp fresh cream, 2 tbsp coriander leaves, 1/2 cup water, 1 tbsp oil
How to make
-Marinate the paneer pieces with yogurt, coriander powder, turmeric powder, red chilli powder, crushed cumin seeds and salt for 20 minutes.
-Heat a tawa and grease it with oil. Insert the skewers through the paneer cubes, capsicum cubes and tomato cubes. Place the skewers on it and cook for 5-7 minutes on each side in low flame. When done, keep the skewers aside.
-Heat oil in a pan. Add cumin seeds and minced onion and fry for 4-5 minutes on a medium flame. -Add ginger-garlic paste and fry for 2 more minutes.
-Add the turmeric powder, red chilli powder, coriander powder and cook for 3-4 minutes. Now add the pureed tomatoes and cook for 5 minutes.
-Crush the kasoori methi and add it to the pan. Add salt and water and let the gravy boil. Add fresh cream and mix well. Cook for another 5 minutes.
-Allow the gravy to thicken. Now slowly remove the paneer, capsicum and tomato pieces from the skewers and add it to the gravy. Mix it lightly.
-Cook for a minute. Garnish the gravy with chopped coriander leaves and serve hot with naan or Indian bread.
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