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Home : Recipes : Tea Time Recipes : Cheese cutlets
1 of 1 parts

Cheese cutlets

By: Team Ifairer | Posted: 31-01-2015
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Cheese cutlets, recipes, desserts, drinks, main course, tea time recipes, cheese recepie, cheese cutlet
Ingredients:
4 boiled potatoes,300 gms paneer (cottage cheese),2 tbsp chopped coriander (dhania),6 green chillies chopped,1 chopped onion,3/4 cup chopped cabbage,3 bread slices,
salt to taste,3/4 cup plain flour (maida),bread crumbs,oil for frying,
tomato ketchup to serve.

Method

1.Mash the potatoes very well.
2.Crumble the cheese well.
3.Soak the bread slices in water for 2 minutes and then squeeze out the water.
4.Mix the potatoes, cheese, coriander, chillies, cabbage, onions and bread slices very well and add salt.
5.Shape into cutlets.
6.Mix the flour very well in 11/2 teacups of water. Dip the cutlets in this paste and roll into bread crumbs.
7.Just before serving, deep fry in oil.
8.Serve hot with tomato ketchup.

Tags :
recipes,desserts,drinks,main course,tea time recipes, cheese recepie, cheese cutlet

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