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Date or Khajoor Halwa:-
Ingredients
300 gm dates (seedless), 200 gms mawa / khoya, 1 tsp ghee, nuts chopped as needed (optional), 1 tsp rose water
How to make
First chop all dates. Blend them in a mixer in 3 batches. If the dates are hard, they can be soaked in very little milk until softened. Now take a pan and heat it. Pour ghee, dates and mawa in pan. Mix them and cook for about 4 minutes. When the halwa is ready, garnish it with nuts. Serve it hot.
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