1 of 1 parts

Vrat special recipe: Kutu Namakpare

By: Team Ifairer | Posted: 15-03-2019
Heart It
Vrat special recipe: Kutu Namakpare , vrat special recipe,  kutu namakpare,  how to make kutu namakpare,  recipe of kutu namakpare,  fast recipe,  ifairer

You can make Namakpare or shakarpare with singhare flour to eat in fasting days.

Ingredients

Singhare flour - 200 gms. (1 cup), Salt - 1/2 tea spoon, Cumin seeds - 1 tea spoon, Coriander leaves - 1/2 table spoon (chopped), Oil - to fry

How to make
Sieve the flour and take it out in a bowl. Put salt, cumin seeds, coriander leaves and 2 spoon oil in to it and mix them well.  Knead the flour with water and leave it covered for 20 minutes. Fix the dough by mashing it with hands and make 4 big balls from it. Roll the ball into 6-7 inch thick disc and cut it into namakpare with knife.

Heat oil in a pan and put namakpare into it. Fry the namakpare on a medium flame till they turn brown. Take them out on a plate and fry all the namakpare in the same way. Your Singhare Namakpare is ready. Cool them and store in an air-tight container. Take it out whenever you want to eat. Namakpare can be stored for a longer period of time.

Tags :
vrat special recipe, kutu namakpare, how to make kutu namakpare, recipe of kutu namakpare, fast recipe, ifairer

Mixed Bag

Dare To Share

  • Friend or Enemy!
    My husband's best female friend became a close pal of mine, too. Eight years ago our marriage went through a rough patch and I had a brief affair and confided in her...
    Read More...
  • Shameful Regret
    He is planning to divorce his wife and probably marry me. However, he has transferred the three parcels of land and a car they have into my name...
    Read More...
  • Fear or Fight
    My fiance does not know about my son and I am afraid that he will leave me once he finds out about this
    Read More...