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Vegetable masala idli recipe
Ingredients
4 idli, cubed, 1/4 cup minced onions, 1 small tomato (chopped), 2 tsp ghee, 1/4 tsp mustard seeds, 1/4 tsp turmeric powder, 1/2 tsp grated ginger, 2 tsp lemon juice, chopped coriander leaves (for garnish), 1/2 tsp chat masala (optional)
How to make
In a pan, heat the butter or ghee and add mustard seeds. When seeds pop the add onions, turmeric and ginger. Saute all vegetables until the onions turn pink and fragrant. Now add chopped tomatoes and saute for few minutes. Meanwhile, chop the idlis into small cubes. Now add chat masala and salt. Mix well and cook for 30 seconds. Then add cubed idli and toss well to coat. Finally add lemon juice and garnish with coriander leaves. Serve fried idli hot.
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