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2 of 2 parts
Til chikki recipe
Switch off the flame, add the roasted sesame seeds and mix very well. When the mixture is ready, put the entire mixture over the back of a greased thali or a smooth stone surface. Roll it out thinly into a 200 mm. (8") diameter circle using a greased rolling pin.
Cut them into 38 mm. (1. 5"x1. 5") square pieces using a sharp knife. Allow it to cool completely. Once cooled, store in an air-tight container.
Preparation Time: 5 mins
Cooking Time: 9 mins
Makes 16 pieces
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