- Follow --
2 of 2 parts
Stuffed Karelas in Makhani Gravy
For the makhani gravy
Combine the tomatoes, onion, garlic, ginger, cloves, cinnamon and red pumpkin with ¾ cup of water and cook over a slow flame till the tomatoes and pumpkin are soft.
Allow to cool completely and remove the cloves and cinnamon and discard them.
Blend the mixture into a smooth purée.
Heat the oil in a non-stick pan and add the cumin seeds.
When the cumin seeds crackle, add the puréed tomato mixture, kasoori methi, chilli powder and salt and simmer for 5 to 7 minutes.
Dissolve the cornflour in the milk and add it to the prepared gravy. Simmer for a few minutes.
Method
Place the steamed bitter gourd on a serving plate and pour the hot makhani gravy over it.
Serve hot with chapatis.
PreviousMixed Bag
Mixing Gold And Silver Jewellery. Yay Or No?
Since jewellery may be worn with every ensemble, it has been a staple of......- Why Are Used Electric Cars Becoming Rarer and Rarer?
Over the last few years, electric vehicles (EVs) have become something everyone...... - Top 5 Beaches In Karnataka
Are you looking for a place to unwind this weekend? Are you eager to sink...... - How To Attract Good Luck with Astrology and Vastu
It is impossible to purchase good fortune with money or steal it ......
Most Popular
Picture Gallery
Dare To Share
Creepy Mystery
'When I couldn't work this machine at the gym one day, a middle-aged guy came over and said, 'Let me help!'...
Read More...- Deeply Devoted in LOVE
"I love my man so much. He is so good to me. He treats me with respect, makes me feel good about myself, and encourages me to go for my goals.....
Read More... - Want someone To control ME
I am a single mother and i take care of my kid about 50% of the time..so when it comes to a guy that i want physically..
Read More...
check outclick money scam review. Recently, new review of click money is posted on clickmoneyscam.com