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Study: Eating spicy diet may increase dementia risk
Capsaicin is the active component in chili which reportedly speeds up metabolism, fat loss and inhibits vascular disorders but this is the first longitudinal study to investigate the association between chili intake and cognitive function. Those who ate a lot of chili had a lower income and body mass index (BMI) and were more physically active compared to non-consumers. Researchers said people of normal body weight may be more sensitive to chili intake than overweight people, hence the impact on memory and weight.
Source: indianexpress.com
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