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Spicy Punjabi Tadka Matar Mushroom

By: Team Ifairer | Posted: 30-04-2014
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Spicy Punjabi Tadka Matar Mushroom
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Are you fed up with only one taste vegetable and want some changes in your taste then must try Matar Mushroom. Here's only for you, a tasty and mouth watering recipe of yummy Matar Mushroom:

Ingredients


1 1/2 cups-Green peas(Mutter), 200gms-Mushrooms, 4-Cardamon(green), 1"-Cinnamon, 2-Onions, 1 1/2tbsp-Ginger paste, 1tbsp-Garlic paste, 3-4-Tomatoes, 1tbsp-Chilli powder, 1tbsp-Coriander powder, 1tsp-Turmeric, 1tsp-Garam masala powder, 1/2 cup-Cashewnut paste, 4tbsp-Oil, Salt To Taste.

How to prepare


Clean, wash and cut the mushrooms into medium pieces and chop onions finely.

Heat oil in pan. Saute green cardamoms, cinnamon stick & onions till golden brown.

Add ginger garlic paste and cook for 1/2 a minute.Add tomatoes and cook till oil leaves the sides.

Add Chilli powder, coriander powder, turmeric, garam masala, salt and cook for 2 minutes.

Lastly dissolve the cashewnut paste in one cup of water and mix well and add it to the pan. Add one more cup of water and bring it to boil.

Add the mattar (green peas) and mushrooms and cook till the peas are fully cooked. Once done, serve the mushroom matar with rice or roti.



Tags :
spicy punjabi tadka matar mushroom, how to make mutter mushroom, recipe of mutter mushroom, punjabi cuisine, chilli powder, coriander powder, turmeric, garam masala, salt, punjabi recipe

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