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Savour food with these yummy chutneys
Curry leaves Chutney:-
Ingredients
1 cup curry leaves, 2 tsp oil, 2 red chillies, 1 tbsp urad dal, a pinch of asafetida/hing , 2 tbsp
grated coconut, 1/4 tsp tamarind paste, salt as needed
For the seasoning
1 tsp oil, 3/4 tsp mustard seeds
How to make
Take curry leaves. Wash them and drain the water. In a pan, heat oil. Now add urad dal, red chillies and hing. Fry until dal turns golden brown. After this add curry leaves and saute them for 2-3 minutes on low flame. Add tamarind, grated coconut and salt and cook for a few more seconds. Remove from flame and leave it to cool. Now grind all ingredients with little water to make smooth paste. The consistency should be normal. For seasoning, heat oil and mustard seeds. When seeds splutter, pour the seasoning on the chutney. Serve with idli, dosa, uttapam and upma.
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