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1 of 1 parts
Sandesh
Ingredients
150-gm paneer (cottage cheese),1/2-cup khoya - grated,4-green cardamom - crushed,Large pinch of kesar (saffron),6-Tbsp sugar / gur,6 almonds - shredded thin lengthwise.
Method
1.Blend the paneer, khoya and sugar/gur together till smooth. do this in a blender or use the back of a katori to mash them together.
2.Mix in the elaichi and set in a layer about 1/2 thick.
3.Refrigerate till set and cut into squares or diamonds and serve.
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