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Relish in 5 Yummy Vrat Desserts this Navratri
Sabudana Ladoo...
A sweet recipe good for fasting as well as during festival days.
Ingredients
2 cups sabudana, 1 cup desiccated coconut, 1/2 cup ghee, 8-10 cashewnuts roughly chopped, 1 1/2 cups powdered sugar, 1/2 tbsp green cardamom powder, 1/4 tbsp nutmeg powder
How to make
Dry roast sabudana in a non-stick pan till lightly browned. Cool and grind to a fine powder. Dry roast desiccated coconut in another non-stick pan till fragrant.
Add ground sabudana and roast for a minute. Heat ghee in a non stick pan. Add cashew nuts and saute till lightly browned.
Add coconut sabudana mixture and mix. Add powdered sugar, cardamom powder and nutmeg powder and mix well for 5-7 minutes.
Divide the prepared mixture into equal portions and shape them into laddoos. Serve.
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