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Regular soft drink consumption may increase risk of cancer
As more people are surviving cancer, the consumption of added sugar will be an increasingly important risk factor.
The American Heart Association recommends a consumption goal of no more than 450 kilocalories (kcal) of sugar-sweetened beverages or fewer than three 12-ounce cans of soda per week, the researchers said.
"Although consuming added sugar is not recommended, people are not usually aware of how much sugar they get from sugar-sweetened beverages," said lead author Tung-Sung Tseng, Associate Professor of Public Health at LSU Health New Orleans.
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