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Recipes of Rajasthani Desserts
Malpua Recipe
Ingredients
1 litre Milk, 1/4 cup Maida, 1/4 cup Suji, Ghee, Water.
How to make
Boil the milk till it reduces to 1/2 its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and hard.
Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.
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