Ready to serve some Yummy Hamburgers!

Kanishka Vijay 

Some weekend munches are here as Hamburgers, that you can try at home:

INGREDIENTS
breadcrumbs
chopped chives
salt and pepper
grated cheddar cheese
 tangy mayonnaise
 hamburger buns
 large lettuce leaves, choppedsmall red onion, sliced
 Sweet Chilli Sauce


METHOD

1. Preheat the oven to 180°C, fan setting, and line a baking tray with baking paper, set aside for later.
2. Remove the whole fish portions, add Sweet Chilli Sauce, and place them into a medium-sized bowl. Set the sweet chili sauce aside for later.
 3. Add the breadcrumbs, chives, and ½ teaspoon each salt and pepper and mix until a firm consistency is formed.
4. Scoop 3 tablespoons of the shredded mixture between your hands and form a ball.
5. Shape the mixture into a burger patty.
6. Arrange the patties onto the prepared baking tray.
7. Bake for 10-15 minutes or until the patties are golden brown and firm on the outside. Sprinkle the grated cheese onto the patties and set it aside to assemble the burgers.
8. In a bowl mix the remaining sweet chili sauce from the tins with the tangy mayonnaise until smooth. 
9. Spread 1 tablespoon of the sweet chili mayonnaise onto each of the bread rolls. Start assembling the rolls with chopped lettuce, a cheesy pilchard patty, another drizzle of sauce, and slices of red onion. 
Repeat it with the remaining buns 
Makes 4

Hands-on time: 15 minutes
Hands-off time: 30 minutes