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Quick Recipe of Chilli Paneer

By: Team Ifairer | Posted: 25-08-2014
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Chilli Paneer is the one of the best dish made from Paneer. Today we will tell you the recipe of Chilli paneer made with gravy-

Ingredients
Paneer cubes-1 & 1/2 cups, Capsicum-1, Onion-1, Spring onion -2 sprigs, Large variety chilli -1, Black pepper powder -1 tsp, Chilli tomato sauce -1 tblsp, Soya sauce -1 & 1/2 tblsp, Chopped garlic -1 tblsp, Chopped ginger -1 tblsp, Corn flour -1 tblsp, Coriander leaves -2 tblsp, Oil -3 tblsp, Salt -As needed.

For batter frying paneer cubes
Maida/ APF -2 tblsp, Rice flour -1 tblsp, Corn flour -1 tblsp, Salt -As needed, Oil -for deep frying.

How to make
Chop capsicum and onion to cubes. I used tri coloured capsicum for eye appealing result. Chop the spring onion bottom part and leaf part separately. Slice the big chilli diagonally. Very finely chop ginger and garlic. Click here to see the ingredients chopped.  Prepare a thick batter out of maida and other flours. Dip each paneer cube and deep fry in hot oil and keep aside.

In a broad pan, add oil and add garlic, ginger and give a quick stir. Add onions, capsicum, chilli and fry in high flame for a minute.

Add sauces, pepper powder and fry in low flame for 30 seconds. Add 1 & 3/4 cups of water and bring to boil. Add salt.

Add the deep fried paneer cubes and dissolve 1 tblsp corn flour with 3 tblsp of water and add it to the boiling gravy. Mix gently, It will thicken and lastly garnish with coriander leaves and green part of spring onion. Switch off the flame.


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quick recipe of chilli paneer, recipes, desserts, drinks, main course, tea time recipes, how to make chilli paneer, recipe of chilli paneer

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