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Palak Paneer

By: Team Ifairer | Posted: 14-06-2014
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 Palak Paneer
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Palak paneer is a popular north Indian recipe cooked using spinach and fresh cottage cheese. Learn how to make easy palak paneer.

Ingredients:

1 kg spinach
250 gms of cottage cheese
1 tsp cumin seed
3 to 4 bay leaf
4 tomatoes
2 onions
1 inch piece of ginger
7-8 garlic flakes
2 green chili
Pinch of sugar granules
1/2 tsp salt
1/2 tsp turmeric powder
3/4 tsp red chili powder
1/2 tsp coriander powder
3/4 tsp garam masala
3/4 tsp dry mango powder
3 tsp oil
1 tsp butter
1 tsp fresh cream

How to make easy palak paneer:

Remove spinach leaves from stem and wash leaves well.
    
Take 2 glasses of water when it starts to boil, then add spinach, onions, green chili, garlic and ginger with a pinch of sugar granules to it. Let it boil for 10-15 minutes.
 
Switch of the heat and let the spinach cool down.
 
Blend the spinach mixer in a blender and make a thick spinach paste.

Heat a heavy bottomed wok; add oil and butter to it, when the oil is hot add cumin seed and bay leaves. When a cumin seed starts to crackle add the tomato paste and let it cook for 5-6
minute on medium heat. Then add spinach paste along with spices like turmeric powder, red chili powder, coriander powder, garam masala and dry mango powder; let it cook further for another 5 minute.

Add the fried pieces of cottage cheese and mix it well. Cook and cover on low heat for 4-5 minute.
    
Take it out in a serving bowl and garnish with fresh cream.
    
Serve hot with rotis or steamed rice.

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palak paneer, how to cook palak paneer, tips for making palak paneer, recipe for making palak paneer, indian food, dinner recipe, cooking tips vegetable recipe

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