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Home : Recipes : Main Course : Dahi vadas in demand in festive season
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Dahi vadas in demand in festive season

By: Team Ifairer | Posted: 21-10-2015
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Dahi vadas in demand in festive season Dahi vadas in demand in festive season
Dahi vadas in demand in festive season , dahi vada, festive recipe, vegeterian recipe, indian recipe, making process, important ingredient, garnishing process, famous recipe
How to make

Firstly mix moong daal and urad, wash them cleanly then add  4 cups of water and it for 6 hours to make thick paste.

Secondly, blend mix daal with less amount of water to make creamy texture.

Wipe the blend daal and stir with a spoon from 2 to 3 minutes until the mixture goes light and fluffy.

Heat the fry pan with half inches of oil, place 1 table spoon of mixture in oil, the oil must not covered the vada base and fries until it goes red, your vada soon be expanding slowly with taking a turn.

fry the vada in installment type until it goes bround.

convert all your vada in a Luke warm water and soak for 20 minute,then slowly squeeze vada to remove water. and set aside for garnishing.
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Tags :
dahi vada, festive recipe, vegeterian recipe, indian recipe, making process, important ingredient, garnishing process, famous recipe

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