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Mixed vegetable cutlets

By: Team Ifairer | Posted: 23-05-2015
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Mixed vegetable cutlets
Mixed vegetable cutlets
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Vegetable cutlets,a great combination of vegetables and spices.

Ingredients
Potatoes boiled and mashed 5-6, French beans blanched and chopped 5-6, Beetroot grated 1 medium, Green peas blanched & crushed 1/2 cup, Oil 2 tablespo to shallow fry, Cumin seeds 1/2 teaspoon, Ginger finely chopped 1 inch piece, Onion finely chopped 1 medium, Green chillies finely chopped 1-2, Red chilli powder 1 teaspoon, Turmeric powder 1/4 teaspoon, Salt to taste, Cashewnuts crushed 10, Refined flour (maida) 2 tablespoons, Fresh coriander leaves chopped 2 tablespoons, Lemon juice 1 tablespoon, Bread crumbs1 cup.

How to make
Heat two tablespoons of oil in a pan. Add cumin seeds, ginger and onion and saute for two minutes. Add green chillies, red chilli powder, turmeric powder and saute for a minute. Add French beans, beetroot, green peas and mix. Add salt and continue to saute for two minutes. Add crushed cashewnuts and refined flour and saute for two minutes. Set aside.
Mixed vegetable cutlets
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mixed vegetable cutlets, how to make mixed vegetable cutlets, recipe for mixed vegetable cutlets, recipes, tea time recipes, ifairer

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