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Home : Recipes : Main Course : Methi na Debra
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Methi na Debra

By: Team Ifairer | Posted: 06-01-2015
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Methi na Debra, methi ke pranthe, methi na debra, methi ki roti
Methi na Debra
Ingredients
1 cup finely chopped methi leaves,1 cup bajra (black millet) flour,1/4 cup jowar (white millet) flour,
1 tbsp besan (bengal gram flour),1 tsp chilli powder,1/4 tsp asafoetida (hing),2 tbsp curds (dahi),
1 tbsp ginger-green chilli paste,1 1/2 tsp garlic (lehsun) paste,1 tsp sugar,salt to taste,5 tsp oil.

How to prepare.
1.Combine all the ingredients along with 3 tsp of oil in a deep bowl to make a soft dough, using enough water.
2.Divide the dough into 20 equal portions. Pat a portion of the dough into a 50 mm. (2) diameter and 1 cm thick circle in between your palms.
3.Place it on a hot tava (griddle). Pat and place 4 more such dhebras on the tava (griddle) at a time.
4. Cook these 5 dhebras on a medium flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.
5.Repeat the steps 3 and 4 to get 15 more dhebras in 3 more batches.
6.Serve hot with fresh curds.

Preparation time:15 mins
Cooking time:25 mins
Tags :
methi ke pranthe,methi na debra,methi ki roti

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