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Make mouth-watering Jalebi with Rabri at home

By: Team Ifairer | Posted: 19-12-2022
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Make mouth-watering Jalebi with Rabri at home Make mouth-watering Jalebi with Rabri at home
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For Rabri:-   

Ingredients

1 litre milk (full cream), 3 tbsp sugar, 15-20 pistachios (chopped), 12-15 almonds (chopped), 1 tsp cardamom powder

How to make

Take a pan with deep and heavy bottom. Pour milk into the pan and let it boil. Once the milk starts to boil, reduce the flame. When the layer of cream appears at the top of the milk shift it towards the rim. Do the same with the next layer of the cream when it appears. Keep on making the layer of the cream and collect it at the corners of the pan. The cream layer collected at the corners of the pan will start to dry and become thick. Once a thick layer of the cream gets accumulated at the rim and the milk reduces to one-third, add sugar in it. Also add chopped pistachios, almonds and cardamom powder into the milk. Turn off the flame and take out the cream with the spoon and mix it into the milk. Do not stir much after adding the cream into the milk. Delicious Rabri is ready to serve.
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make mouth-watering jalebi with rabri at home, homemade sweets recipe, how to make jalebi with rabri at home, jalebi recipe, rabri recipe, desserts recipes, ifairer

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