Make Golden Sunshine Curry at home!

By Kanishka Vijay

A beautiful light and fragrant curry ideal for chicken, fish, and vegetables, with simple and easy to make recipe at home!
Ingredients: 
2 white onions finely diced
2 tbsp vegetable oil
4 tbsp ginger
6 garlic cloves
1 red chilli
1 tbsp salt
4 chicken breasts 
1 tbsp mustard seeds
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp turmeric 
1 tin coconut milk
1 tbsp cornflour/1 tbsp cold water
Fresh coriander
1 lime juice

Recipe:
Add the oil and finely diced onion and caramelise and brown until fully soft.
Next add the fine grated ginger, ginger, garlic and chilli and fry for 2 more minutes
Add the mustard seeds, cumin, coriander, and turmeric
Fry the spices for 3 minutes then add the diced chicken breast. Once browned add the coconut milk and simmer for 10 minutes.
Finish with the cornflour and water (mixed together) and simmer for a couple of minutes to thicken. 
Try to serve the curry with loads of fresh coriander and lime juice. 


Serving time 40 minutes max
Serves for 4